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Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

20 MINUTES
This mouthwatering recipe for Parmesan Roasted Cauliflower is a delicious addition to any ketogenic diet. The recipe is easy to follow and perfect for those who are looking for a new twist on this classic vegetable. The cauliflower is roasted to perfection, giving it a crispy and golden-brown exterior while maintaining a perfectly tender and juicy interior. The dish is then finished with a generous sprinkle of grated parmesan cheese, giving it a rich and savoury flavour that takes this dish to the next level. Whether you are a fan of cauliflower or simply looking for a new and exciting recipe to include in your keto meal plan, Parmesan Roasted Cauliflower is a great choice that will leave your taste buds satisfied and your belly happy!

Ingredients:
 
100g Cauliflower
 
50g Parmesan Cheese
 
22ml Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 pinch Smoked Paprika
 
1 tbsp Parsley
Nutritional Information
446
Calories
8g
Carbs
37g
Fat
22g
Protein
Instructions:
1.

Preheat the oven to 220°C

2.

Add chopped cauliflower to a mixing bowl and toss with olive oil, ground black pepper, smoked paprika, and salt

3.

Line a baking sheet with parchment paper and place the cauliflower in a single layer

4.

Roast for 15 min

Remove from the oven and sprinkle with parmesan cheese

5.

Roast for 5 more min or until it reaches your desired crispness

6.

Serve in a bowl and garnish with parsley

Enjoy! feel free to use frozen vegetables