Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Parmesan Cheese Crisps with Jalapeño

Parmesan Cheese Crisps with Jalapeño

5 MINUTES
These Parmesan cheese crisps with a spicy kick of jalapeño are the perfect addition to any ketogenic diet. They make for a quick and easy snack that's both crunchy and savoury. The parmesan cheese is melted and crisped to perfection while the jalapeño adds just enough heat to make your taste buds dance. These crisps are a great alternative to traditional crackers or chips and make for a perfect low-carb option when you're craving something salty and delicious. Plus, they're so simple to make that you can whip up a batch in no time at all. These Parmesan cheese crisps with jalapeño are sure to become your go-to snack on your ketogenic journey.

Ingredients:
 
45g Jalapeño
 
85g Parmesan Cheese
 
1 pinch Smoked Paprika
 
2 tsp Olive Oil
Nutritional Information
470
Calories
6g
Carbs
35g
Fat
33g
Protein
Instructions:
1.

Preheat an oven to 220°C

Line a baking sheet with parchment paper

2.

Add grated Parmesan cheese in small heaps on the baking sheet

Slice up the jalapeño and add to each Parmesan cheese heap

Season with ground paprika and drizzle with olive oil

Bake in the oven for about 5-8 min

Serve and enjoy!