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Pancakes with Strawberries and Whipped Cream

Pancakes with Strawberries and Whipped Cream

15 MINUTES
These fluffy and delicious pancakes are the perfect low-carb breakfast option for anyone following a ketogenic diet. Topped with juicy, fresh strawberries and a dollop of whipped cream, they are bursting with flavour and the perfect way to start your day. The pancakes are made with a combination of... (ingredient details omitted) and cooked to perfection on a griddle. Fluffy and light, they are naturally sweetened and perfect for those who are watching their sugar intake. Top with fresh strawberries and creamy whipped cream for a truly indulgent and satisfying breakfast treat that won't derail your diet.

Ingredients:
 
40g Strawberries
 
0.5 tbsp Butter
 
1 Egg(s)
 
4 tbsp Double Cream (Heavy Cream)
 
1 tsp Psyllium Husk Powder
 
4 tbsp Cottage Cheese
Nutritional Information
391
Calories
10g
Carbs
33g
Fat
13g
Protein
Instructions:
1.

Add the egg, cottage cheese, and psyllium husk powder to a bowl and mix until well combined

Let the batter sit for 5-10 min until it has thickened

Pour some water, if it appears too thick

2.

Heat the butter in a pan over medium-low heat

Fry the pancakes for 3-4 min on each side

3.

Pour the double cream into a separate bowl and whip until soft peaks form

4.

Serve the pancakes on a plate with the whipped cream and strawberries

Enjoy!