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Pancakes with Cream and Blueberries

Pancakes with Cream and Blueberries

20 MINUTES
Indulge in some fluffy and satisfying pancakes, smothered in creamy goodness and sprinkled with juicy blueberries. This delightful breakfast option will keep you fueled throughout the day as it delivers a perfect balance of protein and delicious flavor. These pancakes are keto-friendly, so you can indulge without derailing your diet. Serve them warm and enjoy each bite as the cream melts into your mouth and the blueberries burst with flavor. A perfect way to start your day!

Ingredients:
 
2 tbsp Blueberries
 
2 tsp Olive Oil
 
2 Egg(s)
 
50g (0.33 cup) Cottage Cheese
 
1 tbsp Double Cream (Heavy Cream)
Nutritional Information
367
Calories
7g
Carbs
29g
Fat
19g
Protein
Instructions:
1.

Whisk together eggs, cottage cheese and set aside for 5-10 min to let it thicken

2.

Heat olive oil in a frying pan over medium heat

Scoop in the mixture and cook for 2-3 min, then flip and cook for another minute

Cook all of the mixture in this way

3.

Meanwhile, pour double cream into a bowl, and whisk using a large balloon whisk or the mixer

Whisk until the cream reaches the soft peak stage

4.

Serve pancakes on a plate with whipped cream and blueberries

Enjoy!