Heat half of the butter in a frying pan over medium-high heat
Add cherry tomatoes, bell pepper, and broccoli florets and cook for 3-5 min, stirring occasionally
Set aside
In a medium bowl, lightly whisk the egg/eggs with salt and ground black pepper
Heat the remaining butter in a frying pan over medium-high heat
Pour the egg mixture and swirl the pan ensuring a thin, round omelette is formed
Cover with a lid, and cook for about 3 min, until the omelette is finely cooked
Add cooked vegetables onto the omelette, and fold in half using the spatula
Place the omelette on a plate, sprinkle with cheddar cheese, and top with chopped parsley
Enjoy!
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