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Omelette with Tomato and Spinach

Omelette with Tomato and Spinach

10 MINUTES
This omelette is a healthy and satisfying meal that is perfect for any time of day. Loaded with fresh spinach and juicy tomatoes, this omelette is full of flavour and packed with nutrition. The fluffy egg base provides a perfect canvas for the delicious vegetables, creating a filling and indulgent dish that is low-carb and keto-friendly. Whether you're looking for a quick breakfast or a filling lunch, this omelette is sure to satisfy your cravings while keeping you on track with your diet. So whip up this easy recipe and enjoy a delicious and nutritious meal today.

Ingredients:
 
3 Egg(s)
 
2 pinches Ground Black Pepper
 
35g Cherry Tomatoes
 
2 pinches Salt
 
1 tbsp Butter
 
2 tbsp Double Cream (Heavy Cream)
 
40g Spinach
Nutritional Information
479
Calories
4g
Carbs
41g
Fat
21g
Protein
Instructions:
1.

Whisk the eggs with double cream and add chopped cherry tomatoes

Season with salt and ground black pepper

2.

Heat the butter in a frying pan over medium heat

Pour the egg mixture into the frying pan

3.

Then, swirl the egg mixture around in the frying pan to coat the sides and cook for about 4-5 min

4.

Using a spatula loosen the edges of the omelette and carefully flip it over to cook for an additional 1-2 min

5.

Serve the omelette with spinach on a plate and enjoy!