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Omelette with Red Bell Pepper

Omelette with Red Bell Pepper
20 MINUTES
This delicious omelette is a perfect way to start your day with a healthy and satisfying breakfast. The fluffy eggs are combined with the sweet and savoury flavours of red bell peppers, which add a pop of colour and taste to your meal. The dish is cooked to perfection and served hot, making it a great option for busy mornings. Plus, with its high fat and protein content, this omelette is perfect for those following a ketogenic diet. Whether served on its own or paired with a side of bacon or sausage, this omelette is sure to be a new breakfast favourite.
Ingredients:
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
1 tbsp Sunflower Oil
 
30g Bell Peppers
 
1 pinch Salt
 
35g Cheddar Cheese
 
1 tbsp Parsley
Nutritional Information
440
Calories
4g
Carbs
37g
Fat
22g
Protein
Instructions:
1.

In a bowl, whisk the eggs and grated cheddar cheese for the omelette

Season the mixture with salt and ground black pepper

2.

Heat the sunflower oil in a frying pan and add red bell pepper

Sauté for a few minutes, then pour the whisked egg mixture

3.

Cook the omelette until the eggs are set

Sprinkle with fresh parsley

Serve and enjoy!