In a bowl, whisk the eggs with salt and ground black pepper
Heat the olive oil in a frying pan over medium heat
When heated, pour in the egg mixture
As the mixture starts to set, use a rubber spatula to drag cooked edges into the centre of the pan
Tilt the pan to let the uncooked egg mixture fall to the edge of the pan and stop stirring when it starts to set
Slide the cooked omelette on a plate
Top with sliced prosciutto and fold the omelette
Serve aside with rocket and halved cherry tomatoes
Enjoy!
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