In a bowl, whisk the eggs and season with salt and ground black pepper
Heat olive oil in a frying pan over medium heat
Add the cherry tomatoes and fry for a few minutes
Then pour the egg mixture on top of the tomatoes
As egg/eggs start to set, use a rubber spatula to drag cooked edges into the centre of the pan
Tilt the pan to let the uncooked egg fall to the edge of the pan
Stop stirring when the egg mixture starts to set
When the egg/eggs are nearly cooked add mozzarella cheese on top
Reduce the heat and let the mozzarella heat through
Slide the cooked omelette onto a plate and garnish it with basil leaves
Enjoy!
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