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Omelette with Mozzarella Cheese and Vegetables

Omelette with Mozzarella Cheese and Vegetables
10 MINUTES
This omelette is a delicious and healthy breakfast option for those following a ketogenic diet. Packed with a variety of colourful vegetables and flavoursome mozzarella cheese, this omelette is a satisfying way to start your day. The fluffy egg base is cooked to perfection, creating a satisfying texture that complements the creamy cheese and tender vegetables. Whether you are looking for a quick and easy meal to fuel your morning or want to impress your guests with a fancy brunch dish, this omelette is an excellent choice. Plus, since it is low in carbs and high in protein, it is a great way to stay on track with your ketogenic goals while still enjoying a delicious meal.
Ingredients:
 
2 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
70g Broccoli
 
70g Bell Peppers
 
1 pinch Dried Oregano
 
half handful Basil
 
25g Mozzarella Cheese
Nutritional Information
538
Calories
10g
Carbs
46g
Fat
21g
Protein
Instructions:
1.

In a bowl, whisk the eggs with a pinch of salt, ground black pepper, and dried oregano

Stir in the shredded mozzarella cheese and fresh basil

2.

Heat the olive oil in a frying pan over medium heat

Add the broccoli florets and red pepper, and cook for a few minutes

3.

Pour the egg mixture over the vegetables

4.

Cover the frying pan with a lid and cook the omelette for 1-2 minutes or until the eggs are set

Serve on a plate and enjoy!