Heat the pan with oil
Sauté the spinach for a few minutes
Fold in the feta cheese and cook until just warm
Set aside
Lightly whisk the eggs with milk and ground black pepper in a medium bowl
Pour the egg mixture into the preheated pan and swirl the pan ensuring a thin, round omelette is formed
Briefly cover with a tight-fitting lid until the surface egg is almost cooked
Spoon the warmed spinach and feta cheese onto one side of the omelette
Cover again for about 1 min
Transfer the omelette onto a serving plate
Fold the omelette in half to enclose the filling
Enjoy!
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