In a bowl, whisk the eggs with double cream, dried basil, salt, and freshly ground black pepper
Heat the olive oil in a frying pan over medium heat
Pour the egg mixture
Cook, with a lid, for a few minutes, add crumbled feta and sliced cherry tomatoes on top (leave some for serving if desired), and cook for a few minutes more or until the eggs are set
Serve on a plate
Garnish with chopped parsley on top
Serve and enjoy!
Learn tips and tricks for managing your Ketogenic journey.
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