Whisk the eggs with 3 tbsp of water until smooth and slightly frothy
Then, mix in half of the grated cheddar cheese, salt and ground black pepper
Add olive oil to a frying pan, and bring to medium-high heat
Pour in the egg mixture and let it sit for a few minutes
Lower the heat and continue to cook until the egg mixture almost cooks through
Add spinach on top
Fold the omelette, then sprinkle the omelette with the remaining cheddar cheese
Serve immediately with tomato on the side
Enjoy!
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