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Omelette with Cheddar Cheese and Vegetables

Omelette with Cheddar Cheese and Vegetables
10 MINUTES
This omelette is a protein-packed, keto-friendly breakfast option that is sure to satisfy your hunger and your taste buds. It is made with fluffy eggs, melted cheddar cheese and a variety of colourful vegetables that add texture and flavour to every bite. The veggies are sautéed to bring out their natural sweetness and complement the rich, savoury flavour of the cheese. This omelette is a perfect way to start your day on a healthy note without sacrificing taste or satisfaction.
Ingredients:
 
1 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 pinch Dried Basil
 
100g Broccoli
 
1 pinch Dried Oregano
 
10g Celery
 
25g Cheddar Cheese
 
50g Cherry Tomatoes
Nutritional Information
434
Calories
9g
Carbs
34g
Fat
23g
Protein
Instructions:
1.

In a bowl, whisk the eggs with a pinch of salt, ground black pepper, dried oregano, and dried basil

Stir in the cheddar cheese

2.

Heat the olive oil in a frying pan over medium heat

Add the broccoli florets and celery, and cook for a few minutes

3.

Pour the egg mixture over the broccoli and celery

Add the cherry tomatoes on top

4.

Cover the frying pan with a lid and cook the omelette for 1-2 min or until the eggs are set

Serve on a plate and enjoy!NOTE: feel free to adjust the seasoning to your taste or use your favourite spices instead