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Omelette with Broccoli and Cheese

Omelette with Broccoli and Cheese
10 MINUTES
This delicious ketogenic omelette is a perfect way to start your day! It is filled with nutritious broccoli that gives it a fresh and crunchy taste, combined with the richness of melted cheese that adds a delightful creaminess to each bite. The fluffy omelette is not only filling, but also low-carb and packed with protein, making it the ideal breakfast for those following the keto diet. The best part is that this recipe is easy to make and can be customised by using your favourite cheese and veggies. Give it a try and fuel your morning with this wholesome and flavourful dish!
Ingredients:
 
2 tsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
2 tsp Double Cream (Heavy Cream)
 
2 tbsp Cheddar Cheese
 
120g Broccoli
Nutritional Information
363
Calories
7g
Carbs
28g
Fat
19g
Protein
Instructions:
1.

Heat half of the olive oil in a frying pan

Add broccoli and season with salt and ground black pepper

Cook until the broccoli has softened and browned

2.

In a medium bowl, whisk eggs and cream together for the omelette

3.

Heat the remaining olive oil in a clean frying pan and add the whisked egg mixture

Cook until starting to set; then fill with the cooked broccoli and cheddar cheese

4.

Gently fold the omelette over and cook until the cheese has melted

Serve and enjoy!