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Omelette with Broccoli

Omelette with Broccoli

10 MINUTES
This delicious and satisfying breakfast or brunch recipe features a fluffy and tender omelette filled with savory broccoli. Low-carb and high in protein, this omelette is perfect for those following a ketogenic diet. The broccoli adds a touch of sweetness and crunch, while the eggs provide a creamy texture and a delicate flavour. This dish is easy to prepare and can be customised with your favourite spices and seasonings. Enjoy it as a delicious protein-packed breakfast or a hearty and nutritious brunch.

Ingredients:
 
110g Broccoli
 
1.5 tbsp Feta Cheese
 
0.5 tbsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
2 tbsp Double Cream (Heavy Cream)
 
2 Egg(s)
Nutritional Information
421
Calories
7g
Carbs
34g
Fat
19g
Protein
Instructions:
1.

In a bowl, combine whisked eggs with double cream, salt, and ground black pepper

Add feta cheese and mix well

2.

Heat olive oil in a non-stick frying pan over medium heat

Add broccoli florets and pour the egg mixture into the frying pan

Cook for a few minutes, with a lid, until the eggs set

Serve and enjoy!