Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Omelette Rolls with Cheese and Parsley

Omelette Rolls with Cheese and Parsley
20 MINUTES
This delightful dish takes the classic omelette to the next level with a fun and elegant twist. Made with a fluffy egg base, these omelette rolls are filled with ooey-gooey melted cheese and fresh parsley, creating a rich and savoury flavour profile that's sure to tantalise your taste buds. The rolls are easily made and perfect for a quick breakfast or brunch, but can also be enjoyed as a satisfying snack or light meal. Whether you're a fan of the ketogenic diet or just looking for a delicious new way to enjoy your eggs, these omelette rolls are sure to become a new favourite.
Ingredients:
 
0.5 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
3.5 tbsp Parsley
 
3 pinches Garlic Powder
 
2 tbsp Cream Cheese
 
2 tbsp Double Cream (Heavy Cream)
 
5 tbsp Cheddar Cheese
Nutritional Information
717
Calories
8g
Carbs
61g
Fat
32g
Protein
Instructions:
1.

Preheat an oven to 180°C and line a baking sheet with parchment paper

Grease the parchment paper with olive oil

2.

In a blender, combine the eggs, cream cheese, double cream, salt, black pepper, and garlic powder

Blend until smooth

Pour the mixture into the prepared baking sheet and spread to the edges

3.

Bake for 10-15 minutes, until the omelette is cooked through

Sprinkle with the cheddar cheese and fresh parsley

4.

Working from one of the ends, roll the omelette up tightly

Use the parchment paper to help lift the omelette to roll it

Bake the omelette for another 5 minutes

Slice, serve, and enjoy!