Season the prawns with a pinch of salt and a pinch of ground black pepper
Heat half of the olive oil in a frying pan over medium-high heat
Add the prawns to the pan in a single layer, fry for 2-3 min on each side
Set aside
Meanwhile, in a bowl, whisk together the egg/eggs, season with ground black pepper and salt
Heat the remaining olive oil in the same pan over medium heat
Pour in the egg mixture
Stir slowly for the first minute, then turn the heat down to low, cover with a lid and cook for 4 min letting the top almost set
Add the prawns and capsicum on top of the omelet
Carefully, fold the omelet in half and cook for an additional 2-3 min
Remove from heat and transfer to a plate
Enjoy!
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