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Omelet with Mozzarella and Salad

Omelet with Mozzarella and Salad

10 MINUTES
Indulge in the ultimate breakfast or lunch dish with this keto-friendly omelet recipe! Stuffed with melted mozzarella cheese, this fluffy omelet creates a delicious combination of savory and creamy flavors. To balance out the richness of the cheese, the omelet is served alongside a zesty salad, sprinkled with fresh greens and tangy dressing. This low-carb meal will keep you full and energized throughout the day, without leaving you feeling weighed down or sluggish. Whether you're a cheese lover or simply seeking a healthy meal option, this omelet with mozzarella and salad is sure to please your palate!

Ingredients:
 
65g Lettuce
 
1 tbsp Olive Oil
 
2 Egg(s)
 
2 pinches Salt
 
2 pinches Dried Oregano
 
60g Cherry Tomatoes
 
75g Mozzarella Cheese
 
2 tbsp Parsley
Nutritional Information
527
Calories
9g
Carbs
42g
Fat
28g
Protein
Instructions:
1.

Gently beat the eggs together in a mixing bowl and add salt and oregano

2.

Heat olive oil in a pan over medium heat

Pour the egg mixture into the pan and cook for about 3 min

3.

Use a spatula to loosen the edges of the omelet and carefully flip it over to cook for an additional 1-2 min

4.

Serve the omelet on a plate

Arrange the lettuce, cherry tomatoes, and mozzarella cheese beside it

Garnish with parsley leaves

Enjoy!