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Omelet with Feta

Omelet with Feta

10 MINUTES
This savoury omelet is a perfect keto-friendly breakfast or brunch option for those who love cheese. A fluffy egg base is filled with crumbled feta cheese, giving the dish a salty and tangy flavour that is sure to satisfy your taste buds. This low-carb omelet is high in protein and healthy fats, making it a great way to start your day and keep you energised throughout the morning. The simple yet delicious combination of eggs and feta cheese is a classic breakfast recipe that is versatile and easy to customise with your favourite herbs and seasonings.

Ingredients:
 
75g Feta Cheese
 
10ml Olive Oil
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
4 leaves Basil
 
1 pinch Salt
 
30g Bell Peppers
Nutritional Information
448
Calories
6g
Carbs
36g
Fat
24g
Protein
Instructions:
1.

In a bowl, whisk eggs, salt, and ground black pepper

2.

Heat olive oil in a frying pan over medium heat

Add bell pepper and fry for a few minutes

Then pour in the egg mixture

3.

As eggs start to set, use a rubber spatula to drag cooked edges into the centre of the pan

Tilt the pan to let the uncooked egg fall to the edge of the pan

Stop stirring when the egg mixture starts to set

4.

When the eggs are nearly cooked, add the feta cheese on top

5.

Reduce the heat and let the feta cheese heat through

6.

Slide the cooked omelet onto a plate, sprinkle with fresh basil leaves

Enjoy!