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Omelet with Broccoli and Cheddar Cheese

Omelet with Broccoli and Cheddar Cheese

10 MINUTES
Looking for a quick and easy keto breakfast recipe? Look no further than this delicious Omelet with Broccoli and Cheddar Cheese! This recipe is loaded with healthy fats and protein, making it the perfect way to start your day. The fluffy omelet is filled with tender pieces of broccoli and gooey cheddar cheese, making every bite incredibly flavorful and satisfying. Best of all, this keto omelet is incredibly filling, so you'll be able to power through your morning without reaching for a mid-morning snack. So why not give this tasty recipe a try and see for yourself?

Ingredients:
 
1.5 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
70g Cherry Tomatoes
 
1 pinch Dried Basil
 
90g Cheddar Cheese
 
35g Broccoli
Nutritional Information
737
Calories
6g
Carbs
62g
Fat
37g
Protein
Instructions:
1.

In a bowl, whisk the eggs with a pinch of salt, ground black pepper, and dried basil

Stir in the cheddar cheese

2.

Heat the olive oil in a frying pan over medium heat

Add the broccoli florets and cook for a few minutes

3.

Pour the egg mixture over the broccoli and add the cherry tomatoes on top

4.

Cover the frying pan with a lid and cook the omelet for 1-2 min or until the eggs are set

Serve on a plate and enjoy!

5.

Feel free to adjust the seasoning to your taste or use your favourite spices instead