Chop the asparagus and microwave on high for about 2 min or until tender-crisp
In a bowl, whisk eggs, creme fraiche, salt, and ground black pepper
In a nonstick frying pan, heat butter over medium-high heat
Pour in the egg mixture
When the eggs are set, top the omelette with parmesan cheese, spinach, and asparagus
Reduce heat to low and fry for a few minutes more or until the cheese melts
Enjoy!
NOTE: feel free to use frozen asparagus
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