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Omelet with Asparagus and Mozzarella Cheese

Omelet with Asparagus and Mozzarella Cheese
10 MINUTES
This easy and delicious omelet is the perfect breakfast, lunch or dinner option for those following a keto diet. Packed with protein and low in carbs, this omelet features tender asparagus spears and melty mozzarella cheese. The eggs are cooked to fluffy perfection and the asparagus adds a fresh, veggie crunch to every bite. With its combination of savory flavors and gooey texture, this omelet is sure to satisfy your hunger and fuel your body with nutrients. Give this recipe a try and enjoy a simple, yet delicious keto meal.
Ingredients:
 
50g Asparagus
 
1 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
2 pinches Dried Oregano
 
50g Cherry Tomatoes
 
1 tbsp Parsley
 
2 pinches Dried Basil
 
1 clove Garlic Cloves
 
3 tbsp Mozzarella Cheese
Nutritional Information
466
Calories
14g
Carbs
35g
Fat
24g
Protein
Instructions:
1.

In a bowl, whisk the eggs with a pinch of salt, ground black pepper, dried oregano, and dried basil

Stir in the shredded mozzarella cheese

2.

Heat the olive oil in a frying pan over medium heat

Add the minced garlic and chopped asparagus and cook for a few minutes

3.

Pour the egg mixture over the asparagus and add the cherry tomatoes on top

4.

Cover the frying pan with a lid and cook the omelet for 1-2 min or until the eggs are set

Serve on a plate, season with a pinch of dried oregano and dried basil, and garnish with fresh parsley

Enjoy!