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Omelet Rolls with Smoked Salmon

Omelet Rolls with Smoked Salmon
15 MINUTES
This dish is a delicious and hearty breakfast option for those following a ketogenic diet. Omelet rolls with smoked salmon consist of fluffy and savoury egg omelets that are rolled up and filled with a rich and smoky salmon filling. The dish is bursting with flavours and textures, making it a perfect way to kick off your day. The omelets are easy to make and can be prepared in advance, making them a great option for busy mornings. The smoked salmon provides a boost of protein and healthy fats, and the eggs are a great source of vitamins and minerals. Whether you're looking for a quick and easy breakfast or a fancy brunch option, these omelet rolls with smoked salmon are sure to satisfy your taste buds and keep you satiated for hours to come.
Ingredients:
 
0.5 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
2 pinches Garlic Powder
 
2 tbsp Cream Cheese
 
1 tbsp Double Cream (Heavy Cream)
 
2.5 tbsp Dill
 
45g Salmon Fillet
 
30g (0.33 cup) Mozzarella Cheese
Nutritional Information
579
Calories
7g
Carbs
47g
Fat
31g
Protein
Instructions:
1.

Preheat an oven to 175°C and line a baking pan with parchment paper

Grease the parchment paper with olive oil

2.

In a blender, combine the eggs, cream cheese, heavy cream, salt, ground black pepper, and garlic powder

Blend until smooth

Pour mixture into prepared baking pan and spread to the edges

3.

Bake for 10 min, until the omelet, is just cooked through

Then, top with shredded mozzarella cheese, fresh dill, and smoked salmon slices

4.

Roll the omelet up tightly

Use the parchment paper to help lift the omelet to roll it

Bake the omelet for 5 min

Slice, serve, and enjoy!