Preheat an oven to 175°C and line a baking pan with parchment paper
Grease the parchment paper with butter
Heat the olive oil in a non-stick frying pan
Add minced garlic and cook for a few seconds
Add ground beef and cook until it's no longer pink, for 5-7 min
Season the beef with salt and ground black pepper
In a blender, combine the egg/eggs, cream cheese, double cream, salt, ground black pepper, and garlic powder
Blend until smooth
Pour mixture into prepared baking pan and spread to the edges
Bake for 10 min, until the omelet, is just cooked through
Add cooked meat
Roll the omelet up tightly
Use the parchment paper to help lift the omelet to roll it
Bake the omelet for 5 min
Slice and serve with courgettes
Enjoy!
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