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Omelet Filled with Vegetables and Cheese

Omelet Filled with Vegetables and Cheese
10 MINUTES
This delicious and satisfying omelette is the perfect way to start your day. Packed with a variety of colourful vegetables and savoury cheese, this omelette is both flavourful and healthy. The fluffy eggs are cooked to perfection, with a soft and creamy centre that pairs perfectly with the crunchy texture of the veggies. Each bite brings a burst of flavours that will leave your taste buds wanting more, while the generous portion size will keep you feeling full all morning. This recipe is perfect for anyone following a ketogenic diet or anyone who wants to start their day off on the right foot with a nutritious and delicious meal.
Ingredients:
 
80g Courgette (Zucchini)
 
3 tbsp Parmesan Cheese
 
2 tsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
50g Cherry Tomatoes
 
1 pinch Dried Basil
 
1 tsp Parsley
 
1 tbsp Double Cream (Heavy Cream)
Nutritional Information
523
Calories
8g
Carbs
40g
Fat
32g
Protein
Instructions:
1.

In a bowl, whisk the eggs with double cream, salt, basil, and ground black pepper

2.

Heat the olive oil in a pan over medium-high heat

3.

Pour the egg mixture and let it sit for a few minutes

4.

Add cherry tomatoes, courgette, and grated Parmesan Cheese to one side of the omelette

5.

Lower the heat and continue to cook until the egg mixture cooks through

6.

Fold the omelette in half and slide it onto the plate

7.

Garnish with fresh parsley