Heat half of the olive oil in a frying pan over medium heat
Add minced garlic and fry until golden
Add sliced mushrooms and kale
Fry until soft
Season with salt and ground black pepper
Remove from the frying pan and set them aside
Season chicken thighs with salt, ground black pepper, and ground paprika
Heat the remaining olive oil in the same frying pan over medium heat
Add the chicken thighs and fry for 6-7 min on each side
It might take a longer time, depending on the size of the thighs
Remove the chicken from the frying pan and keep them warm
Add double cream and grated parmesan cheese in the same frying pan
Bring to the boil over high heat, then reduce heat to medium-high
Simmer for about 5 min, stirring continuously, until the sauce thickens
Add the mushrooms, kale, and chicken thighs back into the frying pan
Cook for a few minutes more to warm the chicken up
Garnish with chopped parsley
Enjoy!
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