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Mozzarella with Tomato and Basil

Mozzarella with Tomato and Basil

5 MINUTES
This ketogenic recipe is a delightful combination of fresh mozzarella, juicy tomatoes, and fragrant basil. The mozzarella cheese is soft and creamy, complemented by the tangy sweetness of ripe tomatoes and the earthy aroma of fresh basil. It's a light and refreshing dish that's perfect as a starter or a light lunch. Whether you're following a ketogenic diet or just looking for a simple, flavourful dish, this recipe is sure to satisfy your cravings.

Ingredients:
 
80g Tomatoes
 
4 tsp Olive Oil
 
1 pinch Ground Black Pepper
 
4 leaves Basil
 
65g Mozzarella Cheese
Nutritional Information
378
Calories
5g
Carbs
35g
Fat
12g
Protein
Instructions:
1.

Slice the mozzarella into bite-size pieces

2.

Place mozzarella, tomato, and basil leaves on a plate

3.

Drizzle with olive oil and season with ground black pepper

Serve and enjoy!