Preheat an oven to Gas Mark 4/180°C
Arrange sliced aubergine on a plate and sprinkle with salt
Leave it for 5 min until the aubergine dehydrates
Dry it with a kitchen towel
Lay the baking parchment on a baking tray and place aubergine slices on it
Add a slice of tomato on each aubergine slice, then sprinkle with mozzarella cheese
Sprinkle each slice with dried oregano, then drizzle with olive oil
Bake it for 8-10 min, or until cheese melts and aubergine becomes golden brown
Serve and enjoy!
Learn tips and tricks for managing your Ketogenic journey.
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