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Layered Tuna Salad

Layered Tuna Salad

10 MINUTES
This delicious and simple Layered Tuna Salad recipe combines layers of fresh veggies and flaky tuna, making it a perfect addition to any ketogenic meal plan. The combination of crunchy lettuce, juicy tomatoes, creamy avocado, and tangy pickled onions is perfectly balanced with tender chunks of tuna, all topped off with a zesty dressing. Best of all, this salad is incredibly easy to customize with your favourite vegetables or toppings, allowing you to make it unique to your tastes. Serve it as a light lunch or pair it with your favourite ketogenic entrée for a refreshing and satisfying meal.

Ingredients:
 
55g Tuna Fillet
 
57g Cheddar Cheese
 
2 Egg(s)
 
28g Mayonnaise
 
1 tbsp Parsley
 
2 pinches Ground Paprika
Nutritional Information
658
Calories
2g
Carbs
52g
Fat
43g
Protein
Instructions:
1.

Boil the egg/eggs for 10 min in a saucepan of simmering water

Drain, cool under cold running water

Peel and chop the egg/eggs finely

2.

In a serving glass, layer chopped egg/eggs, canned tuna, mayonnaise, and cheddar cheese

3.

Sprinkle the salad with ground paprika and garnish with fresh parsley

Enjoy!