Arrange green beans in a microwave-safe dish with 1/2 cup water
Cook covered in the microwave for 8-10 min, until almost done but still crisp
In the meantime, lay the sausages in a skillet with water
Cook half covered for 10 min on medium heat, turning regularly
When water has evaporated, add half of the butter and half of the garlic and continue cooking for a few minutes, until sausages have browned in the garlic butter sauce
Transfer sausages to a plate and set aside
In the same skillet, lower the heat and melt the remaining butter
Add parsley, thyme, remaining garlic, Italian seasoning, green beans and cook for 4-5 min, stirring regularly, until cooked
Stir in lemon juice and sriracha
Add garlic butter sausages back to the pan and reheat quickly
Season with salt and ground black pepper
Serve and enjoy!
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