Heat a large skillet to medium-high heat and add half of the olive oil
Season the chicken with Italian seasoning, salt and ground black pepper
Add the chicken to the hot skillet, making sure not to overcrowd the skillet
Cook chicken for about 4-5 min per side, or until cooked through
Transfer cooked chicken to a plate and top each piece with a slice of mozzarella cheese
Quickly cover the plate with foil and set it aside, allowing the cheese to melt
Heat the skillet to medium-low
Add the butter and halved tomatoes
Allow the tomatoes to blister, cooking for about 3-5 min
Turn off the heat and stir in the lemon juice and half of the fresh basil
Add the cheesy chicken back into the hot skillet, top with blistered tomatoes, drizzle with the rest of the olive oil and top with remaining fresh basil before serving
Enjoy!
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