Cut slices across the chicken breast (without going all the way through), and fill in the mushroom slices
Season with salt and a pinch of ground black pepper
Heat the olive oil in a pan over medium heat
Add the chicken and cook for 15 min covered with a lid
Meanwhile, heat a separate nonstick pan over medium heat
Add garlic, vinegar, double cream, and a pinch of ground black pepper
Bring to a low simmer
Lower the heat as much as possible and stir in half of the parmesan cheese
To serve, pour the sauce over the chicken and top with the remaining parmesan cheese
Enjoy!
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