Cut the turkey breast into smaller size slices
Season with ground paprika and a pinch of ground black pepper
Heat half the amount of canola oil in a nonstick frying pan over medium heat
Add turkey and cook for about 10 min until cooked through
Meanwhile, heat the rest of the canola oil in a grill pan over medium heat
Add bell pepper, courgette, aubergine, and tomato
Cook for about 6-8 min
Season with a pinch of ground black pepper and Italian seasoning
Transfer grilled vegetables into a serving bowl together with cooked turkey slices
Add rocket leaves, pumpkin seeds, and sunflower seeds
Toss well
Serve and enjoy!
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