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Grilled Steak with Lettuce

Grilled Steak with Lettuce
10 MINUTES
This mouthwatering ketogenic recipe features succulent grilled steak served alongside crisp, fresh lettuce. The tender and juicy meat is seared to perfection, boasting rich and savory flavours that are sure to satisfy your cravings. Paired with refreshing, crunchy lettuce, this dish is light and healthy, creating the perfect balance of flavours and textures. Grilled to perfection, this keto-friendly meal is sure to become a staple at your dinner table.
Ingredients:
 
25ml Olive Oil
 
0.5 tbsp Lemon Juice
 
240g Cherry Tomatoes
 
100g Beef Fillet
 
1 clove Garlic Cloves
 
1 pinch Dried Oregano
 
1 pinch Dried Thyme
 
2 pinches Salt
 
2 pinches Ground Black Pepper
 
240g Lettuce
 
1g Rosemary
Nutritional Information
604
Calories
24g
Carbs
43g
Fat
34g
Protein
Instructions:
1.

For the marinade, in a bowl, combine garlic, dried thyme, dried oregano, half the amount of olive oil, a pinch of salt, and a pinch of ground black pepper

Mix well

2.

Rub beef fillet with the prepared marinade

3.

Heat a grill (or a grill pan) and add a marinated beef fillet

Grill for a few minutes on each side until medium-raw or until the desired doneness

4.

Serve the grilled beef steak with lettuce and cherry tomatoes

Drizzle lemon juice and the remaining olive oil over the vegetables

Season the vegetables with a pinch of salt and a pinch of ground black pepper

Garnish with fresh rosemary

Enjoy!