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Grilled Sausages with Vegetable Salad

Grilled Sausages with Vegetable Salad

10 MINUTES
This dish features juicy grilled sausages paired with a refreshing and colourful vegetable salad. The sausages are cooked to perfection on the grill, giving them a slight char and smoky flavour. The vegetable salad is a medley of fresh and crisp vegetables, such as bell peppers, onions, and cucumbers, dressed with a light and tangy vinaigrette. Together, the savory sausages and crunchy salad create a satisfying and wholesome meal that is perfect for any day of the week. This recipe is also keto-friendly, providing a delicious and guilt-free option for those on a low-carb diet.

Ingredients:
 
80g Tomatoes
 
0.5 tbsp Olive Oil
 
2 tbsp Mustard
 
55g Lettuce
 
140g Pork Sausage
 
1 pinch Salt
 
1 pinch Ground Black Pepper
Nutritional Information
510
Calories
12g
Carbs
42g
Fat
25g
Protein
Instructions:
1.

Preheat the grill or a grill pan to medium-high heat

Add pork sausages and cook for 6-8 min until browned and cooked through

2.

In a bowl, add lamb lettuce, tomato, salt, ground black pepper, and olive oil

Mix well

3.

Serve the pork sausages with vegetable salad and mustard on the side

Enjoy!