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Grilled Salmon with Feta and Vegetables

Grilled Salmon with Feta and Vegetables
15 MINUTES
Grilled Salmon with Feta and Vegetables is a delicious and healthy ketogenic recipe that satisfies your hunger pangs without compromising your dietary limitations. The juicy, succulent salmon fillet is seasoned with a blend of spices that infuse it with a smoky, distinctive flavour that makes it stand out. Paired with a medley of colourful and nutritious vegetables and topped with crumbled feta cheese, this dish is a feast for the eyes and the taste buds. The low-carb and high-protein content of this dish make it the perfect meal for anyone on a keto diet looking for a wholesome and flavourful option.
Ingredients:
 
65g Celery
 
115g Feta Cheese
 
2 tbsp Olive Oil
 
2 pinches Salt
 
1 pinch Ground Black Pepper
 
1 tbsp Lemon Juice
 
1 pinch Dried Oregano
 
50g Courgette (Zucchini)
 
60g Cherry Tomatoes
 
4 leaves Basil
 
170g Salmon Fillet
Nutritional Information
958
Calories
13g
Carbs
78g
Fat
53g
Protein
Instructions:
1.

Heat half of the olive oil in a grill pan over medium heat

Add a salmon fillet to the pan

Season with a pinch of salt and a pinch of ground black pepper

Drizzle with half of the lemon juice

Fry for 4-5 min on each side or until the thickest part is flaky

Set the fish aside

2.

Heat the remaining olive oil in the same grill pan, add Courgette slices, and season with a pinch of salt and dried oregano

Cook over medium-high heat for a couple of minutes until nicely golden on both sides

Set Courgette slices aside

Then, add cherry tomatoes and grill for a few minutes until tender

3.

Arrange grilled salmon, sliced Celery, Courgette, and cherry tomatoes on a plate

Drizzle the rest of the lemon juice over vegetables

Add feta cheese

Garnish with fresh Basil leaves

Serve and enjoy!