Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Grilled Salmon with Asparagus

Grilled Salmon with Asparagus

10 MINUTES
This dish features tender and mouth-watering grilled salmon accompanied by crisp and fresh asparagus. The salmon is cooked to perfection, with a caramelised exterior and a moist, flaky inside. The asparagus provides a satisfying crunch and a light, earthy flavour that complements the richness of the salmon. This low-carb, high-protein meal is perfect for those following a ketogenic diet or anyone looking for a delicious and healthy dinner option. The simplicity and elegance of this dish make it a standout at any dinner party or romantic meal for two.

Ingredients:
 
50g Asparagus
 
1 tbsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
2 tsp Lemon Juice
 
2 tbsp Mayonnaise
 
150g Salmon Fillet
 
1 pinch Fish Seasoning
Nutritional Information
675
Calories
3g
Carbs
59g
Fat
32g
Protein
Instructions:
1.

Season salmon fillet with salt, ground black pepper, and fish seasoning

2.

Heat olive oil in a grill or grill pan over medium-high heat

Add salmon fillet, asparagus, and fry for 7 min

3.

Serve salmon and asparagus on a plate with mayonnaise and drizzle with lemon juice

Enjoy!