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Greek Yogurt with Flaxseed and Blueberries

Greek Yogurt with Flaxseed and Blueberries

5 MINUTES
This delicious and filling recipe combines creamy Greek yoghurt with healthy flaxseed and antioxidant-rich blueberries. The thick and tangy yoghurt provides a satisfying base for the crunchy and nutty flaxseed, which adds a boost of omega-3 fatty acids and fibre. The burst of sweetness from the plump and juicy blueberries complements the yoghurt and flaxseed perfectly, creating a mouthwatering combination that will keep you feeling full and energised for hours. This recipe is perfect for a quick breakfast or a satisfying snack, and it's also low-carb and keto-friendly.

Ingredients:
 
2 tbsp Blueberries
 
1.5 tbsp Flaxseed
 
115g Greek Yoghurt
 
1.5 tbsp Mascarpone
 
3 drops Liquid Stevia
Nutritional Information
292
Calories
15g
Carbs
20g
Fat
14g
Protein
Instructions:
1.

Place all ingredients (except blueberries) in a serving bowl

Top with blueberries and enjoy!