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Greek Yogurt Mascarpone with Berries

Greek Yogurt Mascarpone with Berries

5 MINUTES
This exquisite dessert is perfect for those who follow a keto diet but still crave something sweet and creamy. The recipe combines the tangy flavour of Greek yoghurt with the rich and decadent taste of mascarpone cheese. The dish is garnished with an abundance of fresh, juicy berries that burst with flavour in every mouthful. The combination of the velvety smooth and creamy texture of the cheese mixture with the tart and juicy berries creates a harmonious taste sensation that will leave you feeling satisfied without the guilt of consuming too many carbs.

Ingredients:
 
150g Greek Yoghurt
 
60g Mascarpone
 
3 tbsp Raspberries
 
2 tbsp Blueberries
 
2 drops Vanilla Extract
 
3 drops Liquid Stevia
 
2 tbsp Pumpkin Seeds
Nutritional Information
622
Calories
20g
Carbs
50g
Fat
25g
Protein
Instructions:
1.

Combine Greek yoghurt, mascarpone, vanilla extract, and stevia liquid in a bowl

2.

Top with blueberries, raspberries, and pumpkin seeds

Enjoy! *NOTE: feel free to use frozen berries

**NOTE: feel free to substitute our suggested sweetener with any other sugar-free sweetener you have and adjust the sweetness to your liking