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Garlic Shrimp with Courgette Noodles

Garlic Shrimp with Courgette Noodles
15 MINUTES
This delightful keto recipe is perfect for anyone who is looking for a healthy, low-carb dish that is both delicious and satisfying. Flavorful garlic shrimp is served atop tender courgette noodles for a dish that is both light and filling. The succulent shrimp are infused with the bold taste of garlic, adding a satisfying depth of flavor to every bite. Meanwhile, the courgette noodles provide a refreshing and nutritious base that perfectly complements the savory seafood. With its elegant presentation and unbeatable taste, this garlic shrimp with courgette noodles recipe is sure to become a staple in your ketogenic meal plan.
Ingredients:
 
3 cloves Garlic Cloves
 
30g Butter
 
1 tbsp Parsley
 
1 Courgette (Zucchini)
 
165g Prawns (Shrimp)
 
1 pinch Salt
 
2 tsp Olive Oil
 
1 pinch Ground Black Pepper
 
25ml Lemon Juice
Nutritional Information
501
Calories
19g
Carbs
36g
Fat
28g
Protein
Instructions:
1.

Cut courgette into thin, noodle-like strips, or use a vegetable spiralizer

2.

Preheat the oven to 200°C

3.

Then melt the butter in a bowl and add in the parsley, 2 cloves of minced garlic, ground black pepper, and salt

Place shrimp on a baking sheet and pour the butter mixture over the shrimp

Make sure to coat shrimp well

Bake for 5-7 min, or until shrimp are cooked through

4.

Meanwhile, heat the olive oil in a medium pan over medium heat

Add the remaining garlic and sauté for 30 sec

5.

Add the courgette noodles and toss them for 2 min, then turn off the heat and set aside

6.

Serve courgette noodles on a plate with baked shrimp

Drizzle with lemon juice

Enjoy!