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Garlic Parmesan Courgetti

Garlic Parmesan Courgetti

15 MINUTES
This dish is perfect for those who are looking for a low-carb and keto-friendly alternative to pasta. The star of this recipe is the courgette, which is spiralized into thin noodle-like strands, hence the name "Courgetti". The courgetti are then sautéed with garlic and drizzled with a delicious Parmesan cheese sauce. The result is a savoury and satisfying dish that is both healthy and delicious. Perfect for lunch or dinner, this Garlic Parmesan Courgetti recipe is sure to become a new favourite in your household.

Ingredients:
 
2 tbsp Olive Oil
 
1 pinch Ground Black Pepper
 
1 clove Garlic Cloves
 
57g Parmesan Cheese
 
1 pinch Salt
 
1 Courgette (Zucchini)
 
1 pinch Ground Nutmeg
 
6 leaves Basil
Nutritional Information
544
Calories
8g
Carbs
47g
Fat
23g
Protein
Instructions:
1.

Cut courgette into thin, noodle-like strips, or use a vegetable spiralizer

Toss with salt and place in a colander to drain for 10 min

2.

Heat olive oil in a nonstick frying pan over medium heat

Add garlic and cook for 30 sec

3.

Add courgetti noodles and fry for 2-3 min

Season with ground nutmeg and ground black pepper

Add parmesan cheese and stir well

4.

Serve with fresh basil leaves

Enjoy!