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Garlic Butter Scallops

Garlic Butter Scallops
10 MINUTES
Garlic Butter Scallops are a delectable dish that is perfect for those following a ketogenic diet. This recipe features tender, juicy scallops cooked to perfection and then smothered in a rich garlic butter sauce that is both creamy and savoury. The texture of the scallops, combined with the thick and smooth sauce, creates an explosion of flavours in your mouth that is sure to satisfy your craving for a hearty and delicious meal. This dish is easy to prepare and is perfect for an elegant dinner party or a romantic evening at home. So, whether you are a seasoned chef or a beginner cook, you can easily whip up these Garlic Butter Scallops in no time and impress your guests with this mouth-watering delicacy.
Ingredients:
 
2 tbsp Olive Oil
 
2 tsp Butter
 
2 pinches Ground Black Pepper
 
225g Scallops
 
1 pinch Salt
 
1 tbsp Parsley
 
1 clove Garlic Cloves
Nutritional Information
619
Calories
12g
Carbs
40g
Fat
52g
Protein
Instructions:
1.

Pat scallops dry with a paper towel

Sprinkle them with salt and a pinch of ground black pepper

2.

Heat olive oil in a frying pan over medium heat

3.

Add scallops, garlic, and cook for 2 min without touching them

Flip scallops and add butter

Cook for 1-2 min until golden brown

4.

Remove from the heat and serve immediately

Drizzle with the pan juices and garnish with parsley

Enjoy!