Preheat the oven to 375°F/200°C
Season pork chop with salt and ground black pepper
In a small bowl, mix butter, rosemary, and garlic
Set aside
Heat olive oil in an oven-safe skillet over medium-high heat
Add pork chop and cook for 4 min on each side until golden
Brush pork chop with garlic butter and place the skillet in the oven
Bake for 10-12 min until cooked through
Serve and enjoy!
Learn tips and tricks for managing your Ketogenic journey.
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