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Garden Salad with Feta

Garden Salad with Feta

10 MINUTES
This Garden Salad with Feta is a delicious and refreshing meal that perfectly fits the keto diet. The salad is rich in nutrients, fibre, and low in carbohydrates, and is perfect for those looking for a light and healthy meal option. This salad has a combination of fresh greens and colourful veggies, topped with crumbled feta cheese, which adds a nice tangy flavour to the dish. Juicy cherry tomatoes, crisp cucumbers, and sweet red onions give a fresh and distinctive taste to the salad. To add some healthy fats to the dish, the salad can be topped with some sliced avocado or drizzled with some extra-virgin olive oil. This Garden Salad with Feta is an easy-to-make, yet mouth-watering dish that can be made in minutes, and is perfect for a healthy lunch or a light dinner.

Ingredients:
 
50g Tomatoes
 
65g Lettuce
 
70g Courgette (Zucchini)
 
150g Feta Cheese
 
1 tbsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
0.5 tsp Lemon Juice
Nutritional Information
562
Calories
13g
Carbs
47g
Fat
24g
Protein
Instructions:
1.

Combine tomato, lettuce, cucumber, and feta cheese in a bowl

2.

To make the dressing, in a bowl, combine olive oil, lemon juice, salt, and ground black pepper

3.

Drizzle the salad with prepared dressing and toss to evenly coat

Serve and enjoy!