Preheat an oven to 180°C
Place chopped asparagus in a microwave-safe bowl, pour the water over the asparagus and cover the bowl with a lid
Microwave for about 1-2 min or until tender-crisp
In a bowl, whisk the eggs, add parmesan cheese, double cream, salt, and ground black pepper
Set aside
Melt butter in an oven-safe skillet over medium heat
Add chopped asparagus and capsicum, salt and ground black pepper
Add the whisked egg and parmesan cheese mixture to the skillet with vegetables
Place the skillet in the oven and bake for about 15-20 min or until the eggs set
Serve and enjoy!
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