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Fried Tofu with Cucumber

Fried Tofu with Cucumber
10 MINUTES
This keto-friendly recipe is a refreshing and easy-to-make dish that is perfect for any occasion. It consists of crispy fried tofu cubes paired with fresh slices of cool cucumber. The contrast between the warm and savoury tofu and the cool and crunch cucumber is usually a crowd-pleaser. The tofu is lightly seasoned and fried to perfection, giving it a slightly crunchy texture on the outside and a soft and creamy centre. The cucumber, on the other hand, adds a satisfying crunch along with a refreshing burst of flavour. This dish is a delicious and guilt-free way to enjoy a traditional comfort food.
Ingredients:
 
4 tsp Olive Oil
 
1 pinch Ground Black Pepper
 
35g Lettuce
 
240g Cucumber
 
120g Tofu
 
2 pinches Sesame Seeds
 
1 pinch Salt
 
1 tsp Parsley
 
1 pinch Garlic Powder
 
2 tsp Soy Sauce
Nutritional Information
413
Calories
12g
Carbs
31g
Fat
23g
Protein
Instructions:
1.

Drain off the excess liquid of tofu and slice it into small cubes

2.

In a small bowl, mix together tamari, sesame seeds, garlic powder, salt, and ground black pepper

Add tofu and stir well

3.

Heat olive oil in a nonstick frying pan over medium heat

Add tofu with sauce and fry until brown

4.

To a serving bowl, add chopped lettuce, sliced cucumber, tofu cubes, and sprinkle with chopped parsley

Enjoy!