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Fried Eggs with Tomato and Parsley

Fried Eggs with Tomato and Parsley

5 MINUTES
This satisfying and healthy breakfast option is the perfect way to start your day! A classic combination of fried eggs with a tangy tomato twist, topped off with fresh parsley for an extra burst of flavour. The savoury and crispy edges of the eggs contrast perfectly with the juicy and sweet flavour of the tomatoes. With every bite, you'll savour the creamy yolk and tangy sauce, which pairs perfectly with the fresh and aromatic parsley. This delicious medley is sure to satisfy your taste buds and fuel your body through the morning. Perfect for those following a ketogenic diet or anyone looking for a quick and delicious breakfast option!

Ingredients:
 
90g Tomatoes
 
1.5 tbsp Olive Oil
 
2 Egg(s)
 
2 pinches Salt
 
2 pinches Ground Black Pepper
 
1 tbsp Parsley
Nutritional Information
348
Calories
5g
Carbs
30g
Fat
14g
Protein
Instructions:
1.

Heat half of the olive oil in a pan over medium heat

Crack the eggs into the pan

Reduce the heat to medium-low

Fry for about 2-3 min or until the desired doneness

Season with salt and ground black pepper

2.

Serve fried eggs on a plate together with tomato wedges and chopped parsley on top

Drizzle with remaining olive oil and enjoy!