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Fried Eggs with Tomato and Cucumber

Fried Eggs with Tomato and Cucumber

10 MINUTES
This keto-friendly recipe combines the classic breakfast staple of fried eggs with the refreshing flavours of tomato and cucumber. The eggs are perfectly cooked with a crispy golden edge and a soft yolk. The tomatoes add a juicy sweetness and the cucumbers provide a refreshing crunch. This dish is easy to prepare and makes for a satisfying and healthy meal any time of day.

Ingredients:
 
150g Courgette (Zucchini)
 
1 tbsp Olive Oil
 
3 Egg(s)
 
50g Cherry Tomatoes
 
2 tbsp Parsley
Nutritional Information
393
Calories
8g
Carbs
31g
Fat
22g
Protein
Instructions:
1.

Heat olive oil in a nonstick skillet over medium-high heat

2.

Crack the eggs straight into the skillet

3.

Fry for a few minutes or until the egg whites set

4.

Serve eggs on a plate with cucumber and cherry tomatoes

5.

Sprinkle with fresh parsley

6.

Enjoy!