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Fried Eggs with Sausage and Bacon

Fried Eggs with Sausage and Bacon
10 MINUTES
This delicious ketogenic recipe features tender and juicy sausages and crispy bacon, perfectly cooked and served alongside a couple of golden fried eggs. The dish bursts with savoury flavours and satisfying textures that will keep you full and energised throughout the day. Whether you're following a low-carb diet or simply craving a hearty breakfast, this recipe is sure to please your taste buds and give you a much-needed boost. Plus, it's easy to make, so you can enjoy it any time of the week!
Ingredients:
 
75g Lettuce
 
30g Bacon
 
2 Egg(s)
 
40g Pork Sausage
 
150g Tomatoes
 
1 tbsp Feta Cheese
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
0.5 tbsp Olive Oil
Nutritional Information
572
Calories
11g
Carbs
43g
Fat
35g
Protein
Instructions:
1.

Heat a frying pan over medium heat

Add bacon and fry until crispy

Set it aside

2.

To the same pan add the chopped sausage and fry for about 5 min, stirring occasionally

Set it aside

3.

Heat the oil in the same pan over medium-high heat

Crack the eggs into the pan

Reduce the heat to medium-low

Cook until whites are completely set and yolks begin to thicken or until desired doneness

4.

Serve fried eggs, bacon, and sausage on a plate together with chopped lettuce, sliced tomato, and feta cheese

Season with a pinch of salt and ground black pepper

Enjoy!